THE DEFINITIVE GUIDE TO THAI FOOD

Moo hong refers to some sluggish-cooked pork belly stew. It’s thought of a signature dish in Phuket and Just about the most mouth watering Thai dishes you might have around the island.Specifically in Bangkok and Central Thailand, Som Tam is often over the spicier facet — don’t be fooled by The truth that sweet papaya is the primary component!

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